Grilled Bananas

Sounds gross, doesn't it? Yeah it did to me too at first. Check out this ridiculously simple recipe for a healthy summer dessert. If you're cooking out on the grill this weekend, put this one together!

Slice bananas length-wise and place on a sheet of aluminum foil.

Sprinkle lightly with cinnamon and brown sugar.

Fold over the top so it is secure and place on the grill until the banana is soft and warm and brown sugar is carmelized.

For the best timing, throw the aluminum bananas on the grill right about the time you start serving dinner. Not using a grill? Gong camping instead? Place the packets on the warm embers of the bonfire and retrieve safely with tongs.

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